Champagne is perfect for exotic dishes, Asian cuisine
The aroma reveals tones of dried fruits, spices and is complemented by nuances of tropical fruits, green Apple and mint.
History of wine
Dis, "Vin Secret" — - fine champagne from Pinot Meunier, Chardonnay and Pinot Noir. Biodynamic methods are practiced in the vineyards. Fermentation and malolactic fermentation takes place in oak barrels and steel tanks. Then the wine is aged in bottles on the lees for 6-7 years.
Champagne Francoise Bedel is a family-owned company founded in 1979. Bedel champagne was one of the forerunners of biodynamics in Champagne. The house has 8.5 hectares of vines, which allows him to grow a crop oriented to maturity, roundness, strong expressiveness and an oxidizing touch. The soul of the Earth stands out among Bedel champagne for its wealth, power, and also a very good balance.