Wine matches perfectly with dishes of red meat and poultry.
Brilliant ruby red color. Luxurious aroma reveals tones of dry cherries, plums, field herbs, spicy tobacco and menthol. Medium-bodied, elegant and well-balanced in taste, with a clear texture, silky tannins and a touch of cedar in a long finish.
History of wine
Primofiore - the only red wine Giuseppe Quintarelli, in the production of which is not used raisin grapes and does not apply the technique of ripasso. In addition, this is the “youngest” wine of the economy, put on sale earlier than others, which explains its sonorous name (with it. Primofiore - “primrose”).
Giuseppe Quintarelli worked tirelessly and found the perfect balance between tradition, innovation and passion. He was, according to many, the best producer of Amarone della Valpolicella, who stood for seven years in large barrels of Slavonian oak. In his work, Giuseppe was guided by the principle that "you can never use violence against nature - the crop is only that which gives nature. If grow less this year, then we’ll sell less. "