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France
Burgundy
Bourgogne Blanc En Rimont
Domaine des Vignes du Maynes
White
Dry
2016
0.75l
12 %
Body
Tannin
Acidity
Alcohol
Composition
Chardonnay100%
6,010 ₽
Add to cart
Features
The wine will make a good pair with fish dishes, seafood.
Tasting Notes
The aroma is intertwined with the aromas of white fruits: quince, pear. The taste responds to the taste of yellow ripe fruit. Slightly salty in the finish.
History of wine
Clos des Vignes du Maynes winemakers use the most organic methods to produce their wines: natural yeast, no sulfur, enzymes or chemical additives. Wooden barrels are carefully cleaned before use, they are also washed with a squeeze of Burgundy wine to stimulate the fermentation of grapes. During the harvest, the berries are carefully sorted so as not to damage them during the road to the winery.
About producer
Clos de Vignes du Mans was first mapped by monks from the Abbey of Cluny, founded in 910 by the Duke of Aquitaine. The first owners of the vineyards were the gentlemen from the castle of Château of Cruzille; then for five generations it belonged to a family of farmers, until Pierre and Gilles Guillot bought it in 1952. This land has never been chemically cultivated and has always been cultivated with the greatest respect and care. Julien's goal is to create wine that is pleasant to share with others; wine for people who love wine and appreciate a noble and pleasant taste. In order to achieve these characteristics, they try to produce this wine naturally. In order to make the soil and vineyards even better, in 1998 at Clos des Vignes du Maynes they conducted their first experiments with biodynamic preparations. As a result of which, already in the second year, winemakers were amazed at the results: organic material improved significantly. For nearly twenty years, this approach has been used seasonally. The purpose of biodynamic farming is to reflect the state of plants throughout the year with the help of specially selected manipulations: for example, in autumn this is the decomposition of biological material; in the spring - reactivation, then carefully monitor the processes occurring with leaves, juice, flowers and fruits.
Wine Style
Modern
Vivino
3.8
My Big Love
3.7
Wine bar prices may vary
Bourgogne Blanc En Rimont
Domaine des Vignes du Maynes
White
Dry
2016
0.75l
12 %
France
Burgundy
6,010 ₽
Add to cart for6,010 ₽
Body
Tannin
Acidity
Alcohol
Composition
Chardonnay100%
Vivino
3.8
My Big Love
3.7
Features
The wine will make a good pair with fish dishes, seafood.
Tasting Notes
The aroma is intertwined with the aromas of white fruits: quince, pear. The taste responds to the taste of yellow ripe fruit. Slightly salty in the finish.
History of wine
Clos des Vignes du Maynes winemakers use the most organic methods to produce their wines: natural yeast, no sulfur, enzymes or chemical additives. Wooden barrels are carefully cleaned before use, they are also washed with a squeeze of Burgundy wine to stimulate the fermentation of grapes. During the harvest, the berries are carefully sorted so as not to damage them during the road to the winery.
About producer
Clos de Vignes du Mans was first mapped by monks from the Abbey of Cluny, founded in 910 by the Duke of Aquitaine. The first owners of the vineyards were the gentlemen from the castle of Château of Cruzille; then for five generations it belonged to a family of farmers, until Pierre and Gilles Guillot bought it in 1952. This land has never been chemically cultivated and has always been cultivated with the greatest respect and care. Julien's goal is to create wine that is pleasant to share with others; wine for people who love wine and appreciate a noble and pleasant taste. In order to achieve these characteristics, they try to produce this wine naturally. In order to make the soil and vineyards even better, in 1998 at Clos des Vignes du Maynes they conducted their first experiments with biodynamic preparations. As a result of which, already in the second year, winemakers were amazed at the results: organic material improved significantly. For nearly twenty years, this approach has been used seasonally. The purpose of biodynamic farming is to reflect the state of plants throughout the year with the help of specially selected manipulations: for example, in autumn this is the decomposition of biological material; in the spring - reactivation, then carefully monitor the processes occurring with leaves, juice, flowers and fruits.
Wine Style
Modern
Wine bar prices may vary
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Phone
Order delivery
+7 999 988-88-88
Email
Address
Nizhny Kiselnyi 4,
Moscow
Hours
Terrace and Bar: 12pm-12am
Shop and Delivery: 11am-11pm
Order delivery
Address
Nizhny Kiselnyi 4,
Moscow
My Big Love, 2020