As some local Italian varieties climb the ladder of world fame, more and more new ones appear on the horizon. So, only on the territory of Piedmont were the first nebbiolo, barbera and arneis, before which wine connoisseurs take off their hats. Now more and more interest in the world is caused by varieties of freyz and timorasso.
Wine of brilliant golden yellow color with expressive aromas of spices, apricot, candied orange and almonds. Medium-bodied, elegant and well-built in taste, with delicate tannins, deep texture and shades of white flowers in a long finish.
History of wine
9 separate vineyards with a total area of 9.85 ha are located in the province of Alessandria on the slopes with a predominantly eastern exposure. Limestone and marl soils prevail. Planting density 4 500-5 300 vines / ha. The oldest vines planted in 1990. Cold maceration for 2-3 days. Fermentation in neutral containers at a temperature of 18-22° C with the use of butter. Malolactic was carried out. On the lees for 12 months in neutral containers.