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Spain
Catalonia
Penedes
Saltamarti
Els Vinyerons Vins Naturals
Red
Dry
NV
0.75l
12.5 %
Body
Tannin
Acidity
Alcohol
Composition
Tempranillo90%
Grenache10%
2,190 ₽
Add to cart
Features
Accompaniment to grilled vegetables, stew with pork or lamb, baked chicken, dishes with beans and rice.
Tasting Notes
Deep aroma with notes of sour red berries, oak and licorice. The palate, powerful acidity and pronounced tannins balance each other. The aftertaste is a shade of chocolate and light salinity.
History of wine
The name of the wine translates as "grasshopper", and it emphasizes that the winery is not only about the vines but about the entire ecosystem around them. The grapes are harvested by hand, fermentation takes place in open vats, after which the wine is aged on the lees in steel vats for about 5 months. Two vintages in the title mean that the wine of a fresh harvest year was mixed with part of the wine of the previous vintage which was aged for a year in used-before 300 liter French oak barrels. After assemblage, the blend is given a rest for a couple of months and then bottled.
About producer
In 2011, Amós Bañeres decided that he no longer wanted to be a pharmacist, so moved to Penedès where he inherited a 5.5-hectare vineyard with Macabeo, Parellada, Xarel-lo, Garnacha and Tempranillo. Most of the vines planted in 1989-1990. Gradually, he began to study winemaking and today produces wine trying to interfere minimally with the process. Fermentation is carried out without the addition of cultured yeast, the fermentation temperature is not controlled, sulfur is not added, as for fermentation tanks concrete vats, steel and old oak barrels, and even amphoras are used. Alex Ruiz Masachs from the famous wine making family Masachs helps him with vinification.
Wine Style
Modern
Vivino
3.7
My Big Love
3.7
Wine bar prices may vary
Saltamarti
Els Vinyerons Vins Naturals
Red
Dry
NV
0.75l
12.5 %
Spain
Catalonia
Penedes
2,190 ₽
Add to cart for2,190 ₽
Body
Tannin
Acidity
Alcohol
Composition
Tempranillo90%
Grenache10%
Vivino
3.7
My Big Love
3.7
Features
Accompaniment to grilled vegetables, stew with pork or lamb, baked chicken, dishes with beans and rice.
Tasting Notes
Deep aroma with notes of sour red berries, oak and licorice. The palate, powerful acidity and pronounced tannins balance each other. The aftertaste is a shade of chocolate and light salinity.
History of wine
The name of the wine translates as "grasshopper", and it emphasizes that the winery is not only about the vines but about the entire ecosystem around them. The grapes are harvested by hand, fermentation takes place in open vats, after which the wine is aged on the lees in steel vats for about 5 months. Two vintages in the title mean that the wine of a fresh harvest year was mixed with part of the wine of the previous vintage which was aged for a year in used-before 300 liter French oak barrels. After assemblage, the blend is given a rest for a couple of months and then bottled.
About producer
In 2011, Amós Bañeres decided that he no longer wanted to be a pharmacist, so moved to Penedès where he inherited a 5.5-hectare vineyard with Macabeo, Parellada, Xarel-lo, Garnacha and Tempranillo. Most of the vines planted in 1989-1990. Gradually, he began to study winemaking and today produces wine trying to interfere minimally with the process. Fermentation is carried out without the addition of cultured yeast, the fermentation temperature is not controlled, sulfur is not added, as for fermentation tanks concrete vats, steel and old oak barrels, and even amphoras are used. Alex Ruiz Masachs from the famous wine making family Masachs helps him with vinification.
Wine Style
Modern
Wine bar prices may vary
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Phone
Order delivery
+7 999 988-88-88
Email
Address
Nizhny Kiselnyi 4,
Moscow
Hours
Terrace and Bar: 12pm-12am
Shop and Delivery: 11am-11pm
Order delivery
Address
Nizhny Kiselnyi 4,
Moscow
My Big Love, 2020